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How to open a tender cow on five sides?
Open five recipes for tender cattle

Ingredients: steak, lettuce, colored pepper, onion, tomato, whole wheat cake.

Making:

1. Thaw the steak together with the packaging bag in cold water, or take it out the night before and thaw it in the cold storage, and cut it into strips.

2. Slice colored peppers and onions, and cut a few pieces of tomatoes.

3. Spray some oil in the pan, fry the steak and take it out for later use.

4. Stir-fry the onion, add the colored pepper, add the steak, and add the black pepper sauce to stir well.

5. Whole wheat cakes do not need to be heated in an oil pan.

6. According to lettuce and tomatoes? , colored pepper, beef, yellow mustard, cucumber sauce.