Coconut coconut meat how to eat to eat
Coconut coconut meat how to eat to eat? Coconut is one of Hainan's specialties, loved by people, and now most areas can be bought in the supermarket, coconut can be so open and drink directly, you can also eat the inside of the pulp, so coconut coconut meat how to eat to eat it?
How to eat coconut coconut meat is delicious 1Sugar Coconut
Material : Fresh coconut meat half, icing sugar 300g, 375g of water.
Practice :
1, coconut meat sliced, can be thin or thick. It can be thin or thick. Thicker is chewy, thinner will be very crispy.
2, in a frying pan with water, the icing sugar dissolved.
3, and then add the cut coconut flakes into the pan, and sugar water together, stir fry on medium heat until the water began to bubble, thickened. This time the coconut oil is also fried out, super flavorful.
4, finally see the edge of the pot sugar precipitation, turn off the heat and keep frying until the coconut flakes become dry, then the flavor of sugar also came out, out of the pot can be.
Coconut congee
Ingredients : 150g of rice, fresh coconut meat (or coconut meat strips) appropriate amount, two liters of water, sugar appropriate amount.
Methods :
1, wash the rice.
2, dig out the fresh coconut meat moderate, chopped.
3, pour water into the casserole, the rice and coconut meat evenly mixed, put into the casserole in a small fire simmering, cooking can be.
4, and finally add the right amount of sugar according to personal taste.
Coconut Honey Water
Materials: 1 coconut, boiling water, two spoons of honey.
Methods :
1, fresh coconut, pour out the coconut juice, cut the coconut shell, pick out the coconut meat, cut into small pieces.
2, coconut meat into the juicer, add the right amount of boiling water, boot, beat into a paste.
3, pour into a small cup, according to personal taste, add the right amount of honey can be.
How to eat coconut meat is delicious 2Coconut stewed chicken soup
Ingredients: chicken half, coconut a, red dates moderate, astragalus moderate, party ginseng moderate, goji berries moderate, ginger moderate, salt moderate, water moderate.
Practice:
1, with a knife to open a mouth of coconut, the coconut milk pour out spare.
2, coconut shell with a knife, will be yea meat out, will take down the coconut meat peel the surface of the black skin, wash and cut thick strip spare.
3, boil water in the pot, wash the chicken, and then pour into the pot to cook for a minute to remove the blood, pour the cooked chicken into the pot, and then rinse with water once.
4, red dates, Codonopsis, astragalus, wolfberry rinse with water and spare.
5, the chicken, coconut, jujube, Codonopsis, Astragalus, wolfberry, ginger poured into the soup pot in turn, and then pour the coconut milk into the pot, and then pour the right amount of water, cover the pot, according to the chicken and duck soup function to start soup can be.
6, the last almost out of the pot when adjusted to the appropriate amount of salt can be.
Coconut cake
Ingredients: egg yolks 3, 40 grams of vegetable oil, 65 grams of fresh coconut green meat, 15 grams of water, 3 egg white, 45 grams of sugar.
Practice:
1, egg yolks beaten add vegetable oil and beat well, can not be separated from the egg oil.
2, add water and continue to beat evenly, add coconut cut and mix evenly.
3, three times sifted into the low-flour, mix to no powder, egg white electric whisk low speed beat to small bubbles, add one-third of the sugar, medium speed beat to the grain to add the second sugar, medium speed continue to beat to the small curved hook to add the last 'sugar to the last' sugar beat to the vertical small tip.
4, put one-third of the egg white plus yolk paste up and down cut mix evenly, the yolk paste back to the egg white mix evenly and pour into the mold.
5, baking heat 170 degrees preheated 5 minutes, 160 degrees in the lower 160 degrees 40 minutes can be.
Mango Coconut Sago Dew
Ingredients: mango, taro balls, coconut, sago, milk.
Practice:
1, drink the coconut knocked open to take the coconut meat, if taken in advance need to be put into the quick-freeze, to prevent acidification.
2, after the water boils, take the appropriate amount of taro ball into the water to cook and remove.
3, the water boils, put sago, cook for about 15 minutes off the heat, cover the pot and simmer until 5 minutes, and then pour into the strainer spoon with cold water to rinse, put into a bowl and standby.
4, take the mango fresh meat, cut into dice.
5. After that, just pour the coconut meat, taro balls, sago, and milk into a serving vessel and mix well, then add the diced mango.
How to eat coconut coconut meat is delicious 3Coconut raisin bars
This is a classic bread approach, if you like to eat bread you can not miss this approach. Also apart from putting raisins, you can choose to put some dried cranberries or dried cinnamon, etc., which are very flavorful.
Make sure you have everything ready before you make it, otherwise you'll be scrambling to find it while you're doing it. All the utensils you need to use should also be cleaned and sterilized beforehand to prevent illnesses caused by unclean food.
Materials
750g of high-gluten flour, 250g of sugar, 10g of yeast, 10g of salt, 300g of water, 100g of eggs, 25g of honey, 120g of cream.
Decorating materials
Egg wash moderate amount, Mexican sauce moderate amount.
Making of Mexican Sauce
Mix equal parts of shortening, sugar, egg and low gluten flour.
In fact, there are ready-made enchilada sauce, you can buy it directly from the supermarket, but if you have the conditions, it is better to make your own, after all, it will be more hygienic and healthier.
Coconut and Grape Filling
1. Prepare 50 grams of cream, 50 grams of powdered sugar, 80 grams of shredded coconut, and 20 grams of raisins.
2. Mix all the ingredients into a ball and add raisins.
Methods
1. Mix all the above mentioned ingredients (except the cream) and stir until the surface of the mixture is smooth and elastic, then add the cream and stir until the completion of the stage.
2. Let the dough rise for 40 minutes.
3. Divide the dough into 60g pieces and let them rest for 20 minutes.
4: Roll out the dough and put coconut and grape filling on it.
5: Roll 4 into a cylinder.
6: Cut 5 down the center lengthwise.
7: Cross and braid.
8, put 7 into the waking box, temperature 30 ℃, humidity 70%, waking 40 minutes can be.
9: Brush the tops with egg wash and squeeze with pico de gallo.
10, sprinkle with chopped peanuts.
11, put in the oven, upper heat 200 ℃, lower heat 180 ℃, about 15 minutes.
Hainan Coconut Rice
Coconut a coconut, glutinous rice (preferably to Thai) Most of the coconut amount.
1, the coconut mouth part of the cut a triangle shape out, pour out half of the coconut milk used to soak glutinous rice.
2, the glutinous rice selection of Thai glutinous rice, with the original coconut milk soaked.
3, with a small bowl or a small plate to hold the round coconut, in order to fill the glutinous rice and on the steamer with.
4, with a spoon and a single chopstick soaked three hours of glutinous rice into the mouth of the coconut, glutinous rice amount added to the coconut volume of four-fifths, seal.
5, the whole coconut in the steamer for three or four hours, the process must be sealed steamer, the pot put enough water.
6, after the coconut is steamed, use the back of the knife to cut through the skin, revealing the white coconut meat.
7. Rinse off the coconut shell with cool water and cool water, and cut the coconut on the plate. Use a knife to cut the coconut meat, and rub some oil on the knife during the cutting process so that the cut is complete.
Coconut balls
2 egg whites, 3/4 cup powdered sugar, 1/4 tsp salt, 3 cups coconut flour.
1. Take a clean beaters box and beat the egg whites, then add the powdered sugar and continue beating until fine and stiff.
2, then add the coconut flour and salt to it and call mom and dad it evenly and set aside. Coconut raw material, respectively, kneaded into small balls, rows into the baking tray, preheated oven, and then into the oven with 170 ℃ bake 15 minutes.
Summary: coconut water is very good to drink, coconut meat can actually eat, a small coconut can also eat two, you are not thought of it? Coconut meat in the first step is to do when the meat of the coconut to dig out, this is a more troublesome step, we must be careful when operating.