Cabbage [edit this paragraph] Description: [Wild cabbage], herb, basal leaves, bisexual flowers, sweet taste, flat nature, non-toxic, belonging to Cruciferae.

There are many kinds of vegetables and feed plants, which are considered to be domesticated strains of wild cabbage (cabbage) found in the coastal areas of Britain and Europe. Common horticultural types of Chinese cabbage are mainly divided into: 1. Leaf type, with loose leaves (such as kale and broad-leaved kale) or tightly enclosed flower heads (such as common cabbage and savoy cabbage); 2. Flowers and thick stems, with little or no distortion (cauliflower) and thick and twisted flowers (such as cauliflower and cauliflower); 3. Stem type, the stem obviously expands into a bulbous shape (such as bulbous cabbage).

All these types have hairless fleshy leaves covered with wax, which often makes the surface of the leaves gray-green or blue-green. Cabbage grows best in mild to cool climate conditions, and it is frost-resistant. Some cabbages can tolerate severe freezing in a certain growth period. Hot weather will inhibit all kinds of growth and reduce its quality. Cabbage is low in calories, but rich in vitamin C and minerals, and provides necessary nutrition.

Cabbage (cabbage variety. Capitata) is the most important one, commonly known as cabbage. It is one of the main vegetables in most temperate countries and can be used for cooking or salad. Cabbage soup is a traditional folk dish in Europe. Cabbage horticultural varieties have pointed, flat or spherical shapes; The wrapping is loose and tight; There are green, grayish green, purple and other colors; The weight ranges from less than 1 kg to more than 3 kg (27 lbs). Usually, the varieties with loose rolls are eaten or made into pickles after harvesting, and the Danish type with tight rolls and late maturity is suitable for winter storage.

Cabbage (cabbage variety. Capitata): The terminal buds or axillary buds of Brassica plants in Cruciferae can form leaf bulbs, which are biennial herbs. The scientific name is cabbage (Brassica oleracea L.var.capitata L _), also known as cabbage, cabbage, cabbage, lotus flower, broccoli and so on.

Chromosome number 2n=2x= 18. The edible bulb contains 93.7-94.4g of water, 2.7-3.4g of carbohydrate, 0/.1.6g of crude protein and 0.5- 1. 1g of crude fiber per 100g of fresh vegetables.