2 chicken breasts

4 green onions

4 slices of ginger

5 cloves of garlic

Oyster sauce in moderation

3 seasonings

Salt in moderation

Soy sauce in moderation

Black pepper in moderation

2 eggs

Bread crumbs in moderation

Corn starch in moderation

Making time: 30 minutes-1 hour

Number of diners:

Steps

1

Cut the chicken breasts into strips and put onion, ginger, garlic, Chinese seasoning, oyster sauce, soy sauce, black pepper and salt to marinade for half an hour or so

2

Take the onion, ginger, garlic and Chinese seasoning and beat them in. an egg white and mix well

3

Coat the marinated chicken strips with a layer of cornstarch, a layer of egg wash, and finally breadcrumbs

4

Oil is heated to 80% heat and deep fried until golden brown

Tips

Chicken breasts are better frozen than cut into strips, remember to remove the oil on the top, and put it into the refrigerator to halve the marination time

The chicken breasts are better frozen than cut into strips, and the oil on top will make it easier for the chicken breasts to be frozen. marinade time will be halved