Pour the fresh milk of horses, sheep, cows and camels into the pot and cook slowly. When a layer of wax grease condenses on its surface, stir it with chopsticks and hang it in a ventilated place to dry, and it becomes a milk skin.

The raw material for making milk skin is fresh milk. It takes eight catties of fresh milk to make a catty of milk skin. It is the essence of fresh milk. Pure taste and rich nutrition. Together with milk tea, milk fruit and fried rice, it was once called the "best food" for entertaining VIPs, and it was an indispensable food for dining at home, entertaining guests and offering sacrifices to ancestors and gods. Due to different regions, its varieties and production methods are not the same. Mainly milk skin, cream, cheese, milk tofu and so on.

Method for make milk skin

To master the cooking temperature of stewed milk skin, in order to thicken the oil layer, shovel off the pasted part on the edge of the pot in time and add raw milk several times. Thick milk skins can be taken out with milk and proper heating. A small fire is light in milk, but a big fire is heavy in coke. When boiling milk skin, sometimes you should put some sugar into the pot to make the milk skin sweet. Most people cook milk skins at night. After a night, a thick and wrinkled skin will be formed on the remaining milk skins the next day, which is called milk skins.