Egg custard is very delicious, smooth and tender. However, it is not easy to steam the egg custard well, often first open the lid of the pot after the egg custard found on the honeycomb eyes, the taste is not good. So how can you steam a smooth and tender egg custard? Here are some tips, oh, look down!

Beat the eggs into a bowl, and then put the same quality of water or milk (milk egg soup tastes more slippery Oh), to ensure that the ratio of eggs and water (milk) for 1:1. like salty mouth can also be put into the right amount of salt. Then use a whisk to beat well.

Seal the bowl

To seal the bowl of steamed egg custard with plastic wrap, so that the ratio of egg and water in the bowl is moderate to maintain a 1:1 ratio. (This is the key to a good egg soup)

Put on the steamer, a few minutes after the fresh and tender egg soup can be out of the pot.

After the pot, you can also sprinkle some chopped green onions, two drops of sesame oil, to enhance the flavor. I'm sure your baby will never forget the taste of his mother.