Sago, also called sago rice, is the most traditional starch extracted from the pith of the sago palm tree. It is made by manual processing. In coastal areas such as Guangdong, it is also called sago rice and sago rice. arc meters. Sago is produced in the Nanyang Islands. It is a starch produced from the pith of the palm plant Shen wood using a common starch-making method, including crushing, sieving, filtering, repeated rinsing, precipitation, and drying. When the starch is sun-dried until semi-dry, shake it into fine grains and then dry it in the sun, which is called sago rice. The pure and white rice is called pearl sago, which is white, smooth and waxy, and rich in nutrients.

These dry, starchy granules are made from sago coconut (Me-troxylou sagu) produced in the Far East. Sago rice is added to milk pudding for patients and can also be used as food. Ingredients for cooking, especially Nordic dishes such as Danish sago rice soup.