Goose eggs have a fishy smell, but it will be much better with coriander, which is delicious when fried.
Method for make fried goose egg with coriander:
Break up the goose eggs first, chop up the coriander and put it in, just like everyone makes fried chopped green onion eggs. Remember to put a little salt and a few drops of white wine after putting coriander (goose eggs are very fishy, so adding a few drops of white wine to coriander will remove the fishy smell). Then go to the pot to fry.
Family members with a history of heart disease and stroke can often eat fried goose eggs with coriander.