Cumin spicy roasted wing ingredients: chicken wings, cumin powder, cumin granules, Chili powder, barbecue sauce, honey and bamboo sticks.
Practice: 1. Wash the chicken wings and dry the water with a kitchen paper towel, and make several cuts on both sides with a knife. 2. Put the chicken wings into a deep bowl, and add the right amount of cumin powder, cumin granules and Chili powder. 3. Add a proper amount of Teriyaki barbecue sauce and honey and marinate for more than 20 minutes. 4. While pickling the chicken wings, wash the bamboo sticks and soak them in clear water. 5. In the middle of curing the chicken wings, take them out and turn them over to make them taste evenly. 6. Take out the marinated chicken wings, put them on with 2 bamboo sticks, then sprinkle some cumin particles, and bake them in the oven at 375 degrees Fahrenheit (Celsius 190 degrees) 15-25 minutes until the chicken wings are oily and golden.
Sauce roasted squid ingredients: squid 500g, hot sauce, Chili powder, cumin powder, cumin granules, soy sauce, sweet noodle sauce, onion, steamed fish drum oil.
Practice: 1. Do not cut the whole belly of the squid, wash and drain the water, put the spicy sauce in the bowl, mix the soy sauce, cooking wine and ginger slices, and then add the squid to marinate for 3 hours. 2. Slice onion, sweet noodle sauce and steamed fish drum oil into sauce for later use. 3. String the pickled squid on a bamboo stick and put it in a baking tray with onions. 4. Cover the oven with tin foil and preheat it to 220 degrees. Bake the middle layer for 8 minutes before taking it out. 5. Brush the sauce, sprinkle with Chili powder, cumin powder and cumin granules, bake in the oven for about 5 minutes with the tin foil open, take it out and turn it over, sprinkle with Chili powder, cumin powder and cumin granules, and bake in the oven for about 5 minutes with the tin foil open.
Cumin-flavored roasted corn Ingredients: 2 corns, proper amount of oil, 5ml of salt, Chili powder 15ml, Cumin 15ml.
Practice: 1. Cumin is put in a pot, and slowly stir-fry until the fragrance of Cumin is turned off. 2. Stir-fried cumin is dried into powder with a rolling pin and does not need to be too fine. 3. The cooked corn is cut into 4 cm thick sections. 4. Put the corn on the grill and brush it with oil. 5. Sprinkle cumin powder, Chili powder and salt on the surface of corn. 6. Bake the middle layer of the oven at 200 for 20-30 minutes, take it out halfway, brush it with oil and sprinkle some seasoning powder.
Stunning kebab ingredients: pork 300g, ginger, beer 30ml, eggs 1 piece, barbecue sauce 80g, barbecue powder 15g.
Practice: 1. Remove fascia from pork, cut into large strips, and wash the blood with running water for later use. 2. The pork is marinated with egg white and beer for 30 minutes. 3. Add 70g of barbecue sauce, barbecue powder 10g and ginger slices into the meat, and massage evenly for10min. 4. Cover with plastic wrap and marinate in the refrigerator 12 hours or more. 5. Soak the bamboo stick in boiling water for 30 minutes. 6. String the meat strips on the bamboo stick, and the head and tail of the bamboo stick are wrapped in tin foil. 7. Preheat the oven to 200 degrees, brush the marinade in the bowl on the kebabs, and bake in the oven 15 minutes. 8. Adjust the remaining barbecue sauce with sesame oil, take out the kebabs that have been baked for 15 minutes, sprinkle the remaining barbecue powder, brush the adjusted barbecue sauce on the surface of the kebabs, and bake in the oven for 2 minutes.