Practice steps:

Prepare your favorite fruits and string all the fruits together. Put sugar and water in the pot, and simmer slowly (about 10 minutes). When the sugar turns yellow, you can add sesame seeds when drawing, and then simmer for a while and turn off the heat. Let the boiled sugar cool a little 1 min, and then start pouring sugar with the fruit skewers.

Second, fried shrimp

Practice steps: shrimp, remove the shell, shrimp line, and keep the shrimp tail. Put into a bowl, mince ginger, add cooking wine and salt, mix well and marinate 15 minutes. Prepare bread crumbs, and wrap the marinated shrimp on the bread crumbs. Put the oil in the pan, add the shrimp when the oil is hot, fry both sides golden, fry them out of the pan and put them on the plate. It's delicious. Crispy.

Third, cupcakes

Pour butter, sugar and an egg into a mixing bowl and beat well at low speed. Pour flour, baking powder and milk powder into a mixing basin. Flour should be made of low-gluten flour, and mixed with a scraper in one direction until it is smooth and flour-free. Pour in half of the milk, cut and mix in one direction, mix well, then pour in the rest of the milk, and mix well in the same way. Take out the piping bag. Then put all the batter into a paper bag and squeeze it tightly with a scraper in a tiger's mouth. Repeat this, this is a small skill of putting batter, and the technique is relatively clean and neat. Preheat the oven, 150 degree preheating 10 minute to start squeezing the cupcakes, turn up the edge of the decorating bag, hold the middle position with your hand, and hold the back position with your left hand to prevent the batter from leaking out, and squeeze the batter into the paper cups until it is full in 6 minutes. You can bake it after squeezing all the batter. 150 degrees oven baking 15 minutes, if it is an oven without blowing, 165 degrees oven baking 15 minutes. After baking, you can press it. If there is a rebound and the color is golden, it is cooked.

Fourth, fried chicken pieces

Steps: Peel the chicken breast, clean it and cut it into small pieces, put the chicken pieces into a big bowl, add spiced powder, salt and pepper, salt, chicken essence, soy sauce, oil and cooking wine, grab and marinate for three hours, break up the eggs, and put the starch and bread crumbs into a plate for later use. First, put the chicken pieces into the starch and dip them in a thin layer of starch, then roll them in the egg liquid, and then put them into the bread crumbs for later use. Pour a proper amount of oil into the pot. When it is heated to 60%, add chicken pieces, fry them over low heat until golden brown, remove and drain the oil, and then serve on a plate.

Five, lovely rice balls

Steps: Cook the cooked rice and mix it with appropriate amount of sushi vinegar. Carrots are mixed into rice. Put the rice into a rice ball mold, add the meat floss in the middle, press a layer of rice, and compact. Wrap the seaweed and eat it!