Production step
1, cut the steak into small pieces weighing100g, and beat them with a knife one by one, or cover the beef with plastic wrap first, and then beat them with a small soft hammer, so that the beef tastes delicious. Chop a round slice with a diameter of one and a half inches with a knife at random, then round the meat, put the steak piece by piece into the marinade made of onion juice and yellow wine and drag it for five minutes, then drag it with eggs;
2. Heat the oil pan, fry both sides until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in a pot, and serve with cucumber slices, potato chips, or lettuce and tomato slices.
Practice 2
Food preparation
Production materials (14 sheets)
Ingredients: 500g clean steak.
Seasoning: salt, sugar, pepper, soy sauce, wine and monosodium glutamate.
Production step
1, steak with a knife, marinate with salt, sugar, pepper and other condiments for half an hour;
2. Put the cows on the grill and bake them in a box, baking for 25 minutes first, and then turning them over for 10 minute.
Practice 3
Food preparation
Steak, potato, lettuce, salt, olive oil, red wine and black pepper.
Production step
1, cut the steak into 2cm thick and pat the meat loose with a knife.
2. Apply a small amount of salt, black pepper and red wine to both sides of the steak, wrap it with plastic wrap and put it in the refrigerator for 2 hours.
3. Wash lettuce, peel potatoes and cut into strips for later use.
4. Put olive oil in the pot and fry in potato chips.
5. After the potato chips are fried, sprinkle with salt and plate them.
6. Add some olive oil to the pot, put it in the steak and fry for 2 minutes on both sides.
7. Add a small amount of pepper and red wine and fry for a few seconds before serving.