crispy skin is tender inside and tender outside, and it tastes delicious. Green pepper is crisp and tender, and its taste is spicy. Eggs are delicious and nutritious. When the three ingredients are put together and fried together, they are fresh and fragrant, nutritious and delicious, and have excellent taste. The following introduces the home-made practice of fried green pepper eggs with crispy sausage. Tools/materials

4 crispy sausages (1g), 2 spicy green peppers and 2 eggs.

onion, ginger, salt, monosodium glutamate, pepper, cooking wine, soy sauce and oil. 1

Remove the outer packaging of crispy sausage and cut it into pieces with a knife. 2

clean the green pepper with water, control the moisture, and cut into pieces. 3

beat the eggs into the dish and stir them into egg liquid. Cut the onion and ginger for later use. 4

Stir-fry the eggs in a pan until they are medium-cooked, and set aside. 5

put the oil in the pan and heat it. When the oil is hot, put the pepper in the pan and stir-fry the crispy sausage with low heat. 6

stir-fry until the crispy sausage is soft, add the onion and ginger, stir fry, then add the green pepper and stir fry quickly, add cooking wine, salt and a little soy sauce.