Pineapple Stir-Fry with Pork Neck Meat Practice and Steps

1, pork neck meat sliced; marinate with the right amount of soy sauce, sugar, salt, wine and cornstarch for an hour.

2, pineapple cut into pieces, green and red peppers cut into small pieces; garlic slices, ginger slices.

3, put the right amount of oil in the pot, heat, put the marinated . Pork neck meat fried, sheng up.

4, the pan into the ginger, garlic and green and red peppers burst incense, and then into the pineapple and fried pork neck meat, put the appropriate amount of oyster sauce and stir fry can be.

5, fruit into the dish can not be cooked for a long time, otherwise, the fruit is easy to become acidic, so the general fruit into the dish is to be the last to put, and stir fry evenly to be taken out of the plate immediately oh!

6, pork neck meat itself is different, belongs to the crisp type, and is not old that kind of fried, so it is good to use for cooking, even if it is a cook flat novice, do not worry about the meat will be fried old fried firewood.

7, half fat and lean is the most basic feature of this meat, so eat not like light eat lean meat so faggot, not like light fat so greasy, I paired with a summer fruit - pineapple, plus green and red peppers, simple ingredients, but there are bright colors, such a combination, in the summer, do not have to eat, look at the people let people's appetites open!

This is a great combination for a summer day, and it makes you hungry without having to eat it.

Pineapple Fried Pork Neck Meat Dietary Characteristics

Pineapple Fried Pork Neck Meat Dietary Contraindications

None