1. fry the white flour until golden brown and put it on a plate for later use.

2. Boil water, add mushrooms and prepare cream.

3. Heat the cream and plate it for later use.

4. Pour the noodles and cream into the pot (the water in the pot should be added appropriately).

5. The more noodles you put, the thicker the soup, and place it according to your personal taste. Put some salt in it.

6. You can drink three kinds when they are cooked.