Kimchi Soup

The first thing to talk about is kimchi soup. Koreans love kimchi, which can be used to make a variety of rich dishes. In addition to pickles, the main ingredients of sauerkraut soup are pork and tofu, and rice soaked in sauerkraut soup! Or you can add waxy noodles to the sauerkraut soup and cook it together. It tastes great!

Troop Soup

In fact, we are more familiar with "military hot pot" than sauerkraut soup. It's actually an evolved version of sauerkraut soup. It is called hot pot because it is rich in ingredients. It originated in the military and spread to the civilian population, becoming a representative cuisine. Kimchi, sausage, and tofu are the main ingredients, and you can add ramen, udon, cheese, rice cake, and other side dishes. It can usually be ordered for more than 2 people and has more ingredients and flavors than sauerkraut soup.

Miso soup

Miso soup is also famous, but miso soup has a very special flavor. In fact, miso soup is clear, non-greasy and nutritious, making it a very everyday meal.

Pork Ribs Soup

In this category, pork ribs soup is an expensive soup made from beef ribs, white radish and vermicelli. It is made with simple ingredients and a light, nutritious broth, and is also one of the non-spicy Korean dishes.

Seolnong Soup

Seolnong soup, also known as beef soup, is particularly popular in Korean dramas. As the name suggests, the main ingredient of this dish is beef mince. It is light and refreshing, and has a good effect of dispersing cold and strengthening the body. The spicy snowflake soup is now also available, a favorite dish for young and old alike.

Sobriety Soup

Yes, that's why Koreans like to drink this bone broth early the next morning to detoxify themselves from alcohol, which is why the big bone broth is called a detoxifying broth. It is mainly made of big bones and dried cabbage pre-stewed. The meat is flavorful and tender and the soup is very refreshing to the public taste. One serving is usually in a stone pot, and two or more servings are usually in a soup pot, making it suitable for everyone to eat together.

Pork spine soup

This is Xiao Jia's favorite. Pork spine soup is similar to big bone soup, except that the soup has chunks of potato added as a side dish, and the potato soup is usually served in a soup pot that needs to be ordered by at least two people. Because both pork spine and potato mean "" in Korean, many people mistake "" for potato soup, which is actually full of meat.

Rice Intestine Soup

Rice Intestine Soup is made by stewing rice intestines eaten at street food carts and adding beef bone broth. Friends who like rice intestines must try this soup in winter. But many of my friends find the taste of rice intestines unacceptable, and it's a very polarizing snack.

Rice in pork soup

Rice in pork soup is a very light soup in itself, and is usually served separately from the rice, but Koreans prefer to eat it with the rice soaked in the soup. It's still very hot when it's first served. You can add raw chives, shrimp paste, and chili sauce to the soup before eating. This is a soup dish that is enjoyed by young and old alike.