2. Wash lettuce leaves and cut into sections for later use.

3. Add minced garlic and fry garlic.

4. Pour lettuce leaves into the pot.

5, stir fry quickly, 10 second is enough to keep crispy.

6. Add the right amount of salt.

7. Add a small amount of chicken essence to refresh.

8. Take the pot and fry the delicious lettuce leaves.