Razor clams can be cooked by steaming them on high heat for about five minutes after they are aerated, which should not be too long, otherwise the razor clams will be overcooked, affecting the taste.

The king of razor clams, also known as bamboo razor clams, have a delicious meat flavor and high nutritional value, and a catty of bamboo razor clams is about 25 yuan. The head of a large one or two more than the skin is very thin, the shell surface is a layer of shiny yellow-brown skin package, like a bamboo tube as smooth as the end of the tentacles, the growth line is obvious.