Cabbage (cabbage in general): an annual or biennial herb of Cruciferae and Brassica, which is biennial and covered with powdery frost.

Lettuce (scientific name: lettuce): Semibulbous lettuce or bulbous lettuce, an annual or biennial herb of Compositae and Lettuce.

2. Different shapes

Cabbage (cabbage in general): Short and stout annual stems are fleshy, unbranched, green or grayish green. The basal leaves are thick, wrapped into spheroids layer by layer, oblate, milky white or light green; Biennial stems are branched and have cauline leaves.

Lettuce (scientific name: lettuce): The stem is hollow, with milk, and the leaves are mostly flat and long, ranging from the typical long oval shape to the needle shape to the linear shape.

Cabbage:

Lettuce:

3, the main value is different

Cabbage (generally cabbage):

Cabbage is rich in nutrients such as high-quality protein, cellulose, minerals, vitamins and so on. Eating purple cabbage can supplement nutrition and strengthen the body.

Round lettuce (scientific name west lettuce):

Broccoli contains dietary fiber and vitamin C, which can eliminate excess fat, so it is also called slimming lettuce.

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