NO. 10 eat less rape.
Harvest 1.9% approval rate, who put rape in the "Top Ten Disgusting Dishes", so green and lush, how could you have the heart to put it here? The reason for the list is that some netizens think that rape tastes wonderful, bitter, astringent and not delicious at all. I'm drunk, too. Rape is about to cry ~ ~ ~
NO.9 green pepper vomited blood with anger
I almost cried when I saw green peppers on the list. Have you ever eaten shredded green peppers? ! However, there is indeed a group of people who love to eat shredded green peppers. For shredded green peppers, the green peppers are all directly picked out. I also can't figure it out. Then why do you put green peppers? = …. The reason for being on the list is that the peppers are different. Do you have to be hot to be a normal pepper? Green pepper jun has cried himself out in the toilet.
NO.8 onion who is competing with the front
Onion is really a dish that many people love and hate. The smell is really too strong! Don't ask me why I always have tears, because I am peeling onions. Its reason for going to work is precisely because of its unique smell, which makes thousands of men and women cry. It is definitely qualified to be on the list!
NO.7 leeks don't wear the sky.
Don't say anything, leek is the legendary "subway killer", and its fascinating smell even the artifact toilet water is defeated. Sometimes a posture is not eaten well, and it is easy to get stuck in your teeth. It is also quite embarrassing to think about it. Its reason for being on the list is simple and rude: one word: "smelly"! However, leek is a good partner of food stalls, and the nightingale barbecue parties rose up and attacked: "Boss! Another 20 bunches of leeks! "
NO.6 chrysanthemum was blue with anger
Look at Chrysanthemum morifolium. I know I'm green with anger after I made the list. Do you know how beautiful the florets of Chrysanthemum morifolium are? Somebody else's chrysanthemum has been working hard, but it's a pity that it still can't be recognized. Let's take a look at the reasons for its listing. It has a strong medicinal flavor. What kind of trouble do you want when you say that a dish tastes like medicine? No wonder it's on the list ~
NO.5 celery rolled over and didn't talk
Celery sneered, hehe ~ you chat, I don't talk. I am not surprised that celery will be on the list, because many friends around me don't like celery. Its reason for being on the list is that it's too old and sweaty. However, for a bunch of dieters, celery is an "oil scraping artifact", which is just beyond control!
NO.4 carrots are not convinced!
After reading so much, carrots feel unconvinced and want to compete with other dishes. I believe many children's shoes have the same experience as me. There is a kind of carrot that your mother told you to eat. I don't know if I was forced to eat it since I was a child. I hate carrots when I see them. I always feel that there is a strange taste. What do my friends think?
NO.3 Xiang Cai nu fa chong Guan
Many people who hate coriander say that the smell of coriander is like the smell of a bug, which is unbearable! Netizens have slapped the table. Why is it called coriander? Where is the incense? There is no doubt that its reason for being on the list is that it tastes terrible. But I am an advocate of coriander. This smell, this feeling, is wonderful ~ I can only say that you don't understand its goodness.
NO.2 houttuynia cordata is firmly on the throne
Houttuynia cordata ranked second with 15. 1% of the votes. It seems that many people avoid this dish. Many netizens said that just listening to the name, the whole person is already bad. Getting the second place is definitely popular. Because it is more common in the south, children's shoes in the north hate Houttuynia cordata more, and they all say, what the hell is this?
NO. 1 momordica charantia stands out from the crowd
The ultimate big boss is coming! Yes, it is the bitter gourd that everyone is afraid of, and bitter gourd stands out from the crowd with the vote rate of 18.2%. However, there is a good saying, you can be a master if you eat bitterness! Netizens said that every time I eat bitter gourd, I feel that people are more bitter than bitter gourd!
However, there are people who spit out these dishes and advocates. Although many people hate these dishes, they have to deny that they are all vegetables with certain nutritional value, and everyone's tastes are different.
Just like Houttuynia cordata Thunb, it can clear away heat and toxic materials, reduce swelling and treat sores, induce diuresis and remove dampness, clear away heat and stop dysentery, strengthen the stomach and promote digestion, and can be used to treat lung abscess, sore and swelling, hemorrhoid and hematochezia, spleen and stomach heat accumulation caused by excess heat, heat toxin, dampness evil and disease heat. Especially in this smog weather, it is simply a "treasure to wash the lungs"! Even so, some netizens shouted, even so, I still can't talk, and my servants can't do it ~ ~ ~
It's terrible. First, okra, when I first ate it, I heard it was delicious, so I bought a lot and cooked it. What the hell? The whole family felt terrible. Second, the smell of chrysanthemum is indescribable. Third, onions, in fact, it is ok to put a small piece or two in cooking occasionally, but everyone likes to cook with vegetables, which is too sweet. Fourth, celery, leaves can be tolerated a little bit, but the stems can't, especially after being cheated into drinking a cup of freshly squeezed celery juice and throwing up all my life. Fifth, garlic moss, purely because I ate too much at school before. There is nothing wrong with the rest. Like coriander, leek, buckwheat, onion, garlic sprout and houttuynia cordata.
Artichoke, alias Cirsium japonicum, Cirsium japonicum, French Lily and Lotus Lily, is a perennial herb of Cirsium japonicum in Comopsite. The origin of the sea coast is from C. cardunculus L.
France is the most cultivated. /kloc-was introduced into Shanghai from France in the 0 ~ (th) century. At present, China mainly has a small amount of cultivation in Shanghai, Zhejiang, Hunan and Yunnan. In recent years, the consumption and import of artichokes in developed countries such as the United States and Western Europe have been increasing, and the demand for canned products is in short supply in the international market. In order to meet the needs of the international market, there is a large area of cultivation in Taiwan Province Province of China, and the products are exported to earn foreign exchange. Artichokes feed on flower buds, and their petioles can be cooked after softening cultivation.
Every vegetable we buy has its own unique production process, and it tastes unique when cooked according to our own tastes. The same ingredients, cooked by 100 people, have a hundred different flavors. When it comes to good-looking vegetables, I think there are quite a few. Let's talk about the following vegetables first.
houttuynia cordata
Both leaves and roots of Houttuynia cordata Thunb can be eaten. The underground rhizome is called Crotalaria pinnata Thunb. The root of Crotalaria pinnata Thunb tastes crisp and has a particularly obvious fishy smell. It is very crisp and refreshing when it is directly cold-mixed. If you don't like its fishy smell, you can blanch it with hot water to reduce its fishy smell. This can be decided according to your personal taste. It can be cold-mixed or stir-fried, but its taste is really hard to compliment. I don't like Houttuynia cordata Thunb. This taste is really attractive.
Malabar spinach
Auricularia auricula is a common vegetable. Its leaves are nearly round, plump and nutritious, and very beautiful like fungus. Therefore, it is called Auricularia auricula. There are many ways to make it cold and stir-fried, but it is really a dish that is difficult to swallow after being fried. Because its leaves contain mucus, the slippery mucus after being fried is too annoying and the taste is unacceptable.
bitter gourd
Momordica charantia is rich in nutrition. Eating it can dispel the fire, so that it can be regarded as a rare dietotherapy product. Eating it has many benefits. Whether it is stir-fried or cold salad, it needs to be blanched, which can reduce the bitter taste of Momordica charantia, so that the cooked Momordica charantia will not have such a heavy bitter feeling, and it tastes crisp, and some people say it is more fragrant than eating meat. But I still don't like it, because I feel that its bitter taste is really too great, and I can't accept this taste. It's really hard to swallow! And friends who like it are fond of it.
gumbo
Okra looks good, and it is also one of the nutritious vegetables. Okra is also known as croissant, coffee Huang Kui, golden okra and okra, and some people call it foreign pepper. Okra is sticky and slippery, so it is recommended to blanch it before cooking, so as to avoid nutrient loss. The role of blanching is to help remove the astringency of Okra, and the cooking method. However, okra also has a lot of mucus, which is similar to Agaricus campestris. I feel that the taste is very general, slightly more delicious than Agaricus campestris. People who like to eat it say that it is nutritious and particularly delicious, but I can't stand its sticky taste, and it is difficult to taste when cooking, so I don't like it very much.
fennel
fennel
Fennel has a high nutritional value, but its taste is unacceptable. Fennel is very popular in some places, and it is very popular. It usually eats its stem and tender leaves. People who like it say that fennel is particularly delicious, fragrant and delicious, and it can be made into meatballs, fennel egg cakes, soup, etc., and it is delicious in any way. Many people like to make dumplings and buns. I don't think fennel tastes good no matter how it is cooked, just because of the unpalatable strange smell. Fennel jiaozi and steamed stuffed bun taste strange, because of their unique taste, so people who like it feel very fragrant, and people who don't like it feel particularly unpalatable, so I can't accept that unpalatable strange smell.
Although I don't like eating these vegetables very much, they all have certain nutritional value, but everyone has different tastes. Vegetables that I feel are not delicious, but they may still taste delicious in other people's mouths. Don't you think so, my friend? Do you like eating these vegetables?
Snacks from all over the world can best represent the local food characteristics, and among all kinds of snacks, breakfast snacks can best reflect the local characteristics. Such as Regan Noodles in Wuhan, Dandan Noodles in Chengdu, steamed buns in Wuxi, and breakfast noodles. The biggest feature of snacks around the world is that they are small in weight, which meets the taste needs of local people. For foreigners, there are problems of taste adaptability and habits because they have little contact at ordinary times. When traveling abroad, I like to find local snacks best, and for me, food has become the most important attraction for my travel.
During the trip, I was deeply impressed by the snacks from all over the world, all of which were delicious, but the snacks or features I didn't accept the most were also positive, such as:
First, Goubuli steamed stuffed bun
To be honest, the steamed stuffed bun is really not very delicious nowadays. I think it may be due to industrialization or centralized processing.
Second, fried liver in old Beijing
The stewed and fried liver in old Beijing is very famous, and many people will admire it, but seriously, these two products are no longer in line with the needs of the times. After all, they have passed the age of insufficient food and lack of calories.
Third, Tianjin Big Twist
It's good to buy a big twist for a friend, but it's really not delicious.
Fourth, Changsha stinky tofu
In fact, stinky tofu is delicious, but nowadays, when you go to any tourist attraction or snack street, you will see a lot of stinky tofu stalls, which makes this kind of snack, which originally belonged to local characteristics, have no local characteristics at all. This is a very sad thing.
Last month, I answered a similar question, and the comments in the comment area were unbearable, saying that you don't like food, which doesn't mean everyone is the same. Then, to be fair, let's talk about the "top ten most unpalatable vegetables" in online reviews (according to the results of netizens' voting). See if the dishes you hate are on the list, starting with 10.
TOP 10: Rape: The appearance of rape is undoubtedly very beautiful, especially the endless pastoral scenery in the season, which is very spectacular. Many areas regard it as a tourist attraction, such as Hanzhong City, Shaanxi Province. As for its taste, I personally think it is quite good, crisp and juicy. The reason for being on the list is that there are fewer green leaves and more roots, which means that the smell emitted is stinky. I admire people who take pictures in rape gardens, don't they smell shi? Wait, I didn't feel it!
TOP9: green pepper: it's incredible that this can make the list. Green pepper refers to the rectangular thick kind, which is not spicy in itself, with a little bit of sweetness. Its scientific name is "colored pepper". In Guangdong, green peppers are mostly used as a side dish of sizzling beef, which tastes crisp and fragrant. Note that it doesn't refer to the green pepper of "shredded green pepper", perhaps because it is not spicy, it is a different kind of pepper, which is not pleasing.
TOP8~4 are onion, leek, chrysanthemum, celery and carrot. Most of the reasons for making the list are wonderful: for example, onions are not fragrant like green onions, but sweet.
What about leeks? After eating, my mouth smells bad and my teeth are stuffed ...
Chrysanthemum, the smell is too strong ...
Celery and carrots are also unpleasant. Who said that when I was a child, I ate too much, and I had a shadow in my heart? This excuse will work? Why not say celery kills sperm? In fact, these two vegetables are actually very nutritious, very festive and delicious!
TOP3 coriander > > > TOP2 ear root > > > TOP 1 bitter gourd:
I don't know if you've noticed, but this list is based on the taste of the masses, and it doesn't count. Because everyone has different tastes, such as coriander, some people are crazy about it, and some sneer at it. Bitter gourd some people just like its bitterness, but they don't like suffering, so their mouth turns sour.
In the final analysis, there are actually no unpalatable vegetables, or they exist in the market. Only the different tastes and different practices, such as bitter gourd blanching, can reduce the bitterness a lot. Folding ears and handling properly are not fishy. Therefore, dishes that are considered unpalatable are often affected by a little knowledge of this cooking. Of course, apart from being naturally sensitive to a certain dish, it is uncomfortable to eat it, and there is no way out.
She Kitchen (End)
My child said that his mother looked very beautiful and didn't eat well. His sister took him out to play one day and ate out at noon. My child called me and said that the food ordered by her sister was not as delicious as my mother's cooking [covering her face] [covering her face]. My child really said that looking good doesn't mean eating well [laughing and crying]. Mom, would you like to try it [I want to be quiet] [I want to be quiet]?
My personal taste is the worst dish, the first towel gourd. I didn't like eating since I was a child. I don't understand why some people like eating. Second, celery. It always smells strange. The third Chinese cabbage. The fourth onion, this really doesn't like to eat.
I don't eat coriander, houttuynia cordata and four-legged ones. I don't like fried stinky tofu either. I don't know where the delicious food is. The well-known snack street in Chenghuangmiao, especially the soup-filling bag, is hard-skinned, and there are spiced beans and pear paste candy, which are specially used to deceive outsiders.
Eating a dish every day is the worst. Eating it every meal is the worst.