1. Chop garlic on the chopping board with a knife.
2. Chop the ginger and put the garlic in the bowl.
3. Pour a spoonful of sesame oil into a bowl and add ginger and garlic.
4. Put four spoonfuls of soy sauce and one spoonful of sesame oil, ginger and garlic into the bowl.
5, put four spoonfuls of balsamic vinegar.
6. Put a spoonful of oyster sauce.
7. Add half a spoonful of sugar and mix well.
8. Stir all the above seasonings evenly and serve.
Precautions:
1. If you like spicy food, you can add mustard oil, sesame oil or Chili oil. Crabs are cold. Remember not to eat the heart and lungs of crabs. Try to eat as little as possible if it is cold.
2, according to different personal tastes, dip can be increased or decreased as appropriate.