Materials

Main ingredient: 150g cabbage, 1 onion;

Accessories: moderate amount of oil, salt, spicy powder, chicken broth, 1 green pepper

green pepper and onion stir-fried cabbage

1

Frying pan pouring oil to the sliced cabbage, onion, green pepper together into the pan and stir fry over high heat.

2

Sauté until the vegetables are slightly softened and season with salt.

3

Add the right amount of spicy powder.

4

Finally, add the appropriate amount of chicken essence and quickly stir-fry well.

5

Out of the pot.

Tips

Fast frying over high heat better preserves the nutrition of the dish.