1, fried steamed bread. Shanghai fried dumplings can be said to be a native of Shanghai dim sum, which is said to have a history of hundreds of years.

2. Nanxiang Xiaolong. Because of its small shape and translucent skin, it is steamed in a special bamboo cage, so it is called "Xiaolongbao".

3. Shanghai sauce duck. Duck meat is tender, salty and sweet, fragrant and mellow, and its color is red and bright.

4. Fresh meat moon cakes. The skin is crisp and the meat inside is delicious.

5, Sixi baked bran. Because the name is Happy, so the Chinese New Year's food must be served.

6. pigeon eggs. The cooking skills of pigeon eggs glutinous rice balls are mainly cooking, with a sweet taste.

7. Oil chopping block. This is a street snack in Shanghai. It is rare now.

8. Crab shell yellow. It is named after its round yellow shape like a crab shell.

9. Shayuan. It is one of the traditional famous points of Han nationality in Qiaojiazha Dim Sum Shop in Shanghai.

10, ribs rice cake. It is an economical and distinctive snack in Shanghai.