Ingredients

High gluten flour130g

8 grams of fine sugar

2 grams of salt

8 grams of whole egg liquid

6 grams of butter

65 grams of water

Yeast 2 g

ingredients

sesame

several

The practice of Turkish bagels

1.

All dough materials are mixed.

2.

Knead to the complete stage as shown in the figure

3.

Put a thin layer of oil in the container, add the dough, seal it with plastic wrap, and put it in a warm place for fermentation.

4.

Ferment to twice the size, rub a hole with your fingers, and it will not shrink or collapse, that is, it will be fermented.

5.

Divide the dough into 8 small pieces, round it, cover it with plastic wrap and wake it up 15 minutes.

6.

Take a dough and roll it into an oval shape.

7.

The dough is placed horizontally as shown in the figure, folded from bottom to top 1/3, and flattened by hand.

8.

Fold 1/3 from top to bottom and press it flat by hand.

9.

Then fold in half horizontally, and compact the joint by hand.

10.

Roll the dough into a stick by hand, about 30 cm long.

1 1.

Roll one end of the dough stick flat with a rolling pin, as shown in the figure.

12.

Then wrap the other end.

13.

The combined part is compacted by hand.

14.

Prepare two plates, one with wet cotton linen and the other with fried sesame seeds.

15.

Pick up a noodle ring, put it on wet linen, and wet the dough.

16.

Then put it on sesame seeds, so that the surface is covered with sesame seeds

17.

Put the dough with sesame seeds in a warm and humid place for final proofing.

Preheat the oven to 200 degrees, spray water on the dough with a sprayer before entering the oven, bake in the oven for 15 minutes, and then color.

Turkey bagel finished product map

knack for cooking

1, when you start kneading dough, you can mix butter with other ingredients and knead dough without adding it later.

2. When rolling the dough stick with your hands, you'd better use your palms instead of your fingers.

3, sesame seeds should be fried in advance, it will be more fragrant.

4. Don't forget to spray water before entering the furnace, so that the baked bagel will be crispy.

5. Bake the bagel in the oven to cool and seal it. If it becomes soft due to moisture, bake it in the oven for a few minutes and it will become crisp again.