Ingredients of dry pot hot pot

50g bacon shallots moderate amount

Ginger moderate amount Garlic moderate amount

Baby lettuce moderate amount Green peppers 4

Dried chili pepper moderate amount Celery moderate amount

Garlic cloves moderate amount Vegetable oil moderate amount

Salt moderate amount Flavorings moderate amount

How to do dry pot hot pot

Steps1

Soak the bacon in rice water until one hour, then boil water and soak the bacon for one hour to remove the smoky flavor.

Step 2

Wash ginger, garlic, green onion, garlic cloves, dried chili, green pepper, celery, cut and set aside, baby lettuce washed and plated, bacon cut into slices.

Step 3

Heat the pan with hot oil, pour garlic, ginger, dry chili into the pan and stir-fry until fragrant, pour in bacon and stir-fry until 5 minutes, then pour green pepper, green onion, garlic cloves, celery and stir-fry for 3 minutes, add baby vegetables into the pan, pour in salt, monosodium glutamate and stir-fry until 5 minutes, then enjoy.