Seasoning: 1 gram of sesame oil, lard (refined) 20 grams, 2 grams of monosodium glutamate (MSG), 3 grams of salt, 10 grams of green onions, 2 grams of ginger, 1 gram of alkali

Stewed Pork Belly Soup Practice:

1. Pork Belly rubbed with a mixture of alkali ash and sesame oil for 5 minutes, rubbed out the mucus and then washed with water for 3-4 times, cleaned in the vessel in the fire for 20 minutes. Fish out, then rinse with water, cut into 3 cm long, 2 cm thick slices. Cut the green onion into pieces and break the ginger to use.

2. Vessel into the lard, green onions, ginger, high heat for 1 minute, and then add belly slices, salt, add enough water, medium-high heat for 40 minutes to cook until the belly rotten, into the monosodium glutamate that is.