Today, I will introduce you to a common dry pot food, which I believe many people have eaten. It is Chiba tofu dry pot. The practice of chiba tofu griddle is actually very simple, and the frying process can be done in only 5 minutes. Let's take a look at the specific steps.
Ingredients to be prepared: Chiba bean curd, pork belly, green and red pepper, onion, ginger, garlic and dried pepper. The specific amount of the above ingredients can be increased or decreased according to your actual situation.
1 Wash Chiba tofu and slice it. This kind of tofu can be bought in supermarkets or vegetable markets. Remove the head and seeds from the green and red peppers, change the knife and cut them into diamond-shaped pieces, and put them into the plate for later use. Slice the onion, shred the ginger, cut the garlic into mashed garlic, and cut the dried pepper into sections for later use.
2. Cut the onion into filaments. If you are worried that the onion smells spicy, you can put the onion in the water and break it. The shredded onion is finally put into the bottom of the dry pot. Then cut the pork belly into pieces for later use. In this process, the pork belly can also be marinated with ginger slices and cooking wine for a period of time, but this does not seem to have much effect on the taste.
3. Pour the oil into the pot, add the Chiba bean curd after the oil is hot, and fry it slowly over low heat. During the frying process, the bean curd will slowly expand and become bigger. Just fry the Chiba bean curd until the surface is slightly yellow, and then put it out for use.
4. Wash the pan, pour in a small amount of oil again, stir-fry the meat slices after the oil is hot, stir-fry slowly until lard is produced, and then add ginger, garlic and dried Chili to stir-fry together. Then pour in a proper amount of soy sauce for coloring, a small amount of cooking wine to remove fishy smell, or you can add some oil consumption, stir-fry the sauce and add green pepper to stop it. Then pour the fried Chiba bean curd into the pot and stir it quickly and evenly. At this time, you can add seasonings such as salt and monosodium glutamate according to your own taste.
5. Put the fried Chiba bean curd into the dry pot, put the alcohol block under the dry pot, put the dry pot on it after ignition, and you can eat it.
In this delicious food, pork belly will penetrate into Chiba tofu after being slowly fried with a small fire, and the smell of onion will be slowly emitted with the increase of temperature, coupled with green and red peppers, which is slightly spicy and has a faint fragrance. It is simply a good product in the dry pot.
Tips
1, if you like spicy food, you can put more dried peppers.
2. When the dry pot is cooking, turn it over with chopsticks from time to time to avoid burning the pot. If it is too dry, you can also add a proper amount of boiling water.