Preparation materials: half of the duck, the right amount of oil, Hakka rice wine 120ML, flavor fresh soy sauce 120ML, 120ML water, ginger appropriate amount, the right amount of rock sugar, the right amount of green onions

Making steps:

1, half of the duck is clean.

2, prepare rice wine, soy sauce, water 120ML each.

3, cut ginger, green onion, prepare rock sugar.

4, hot pan under the appropriate amount of oil to 7% heat, lifting the duck in the hot pan back and forth on the surface of the duck rubbing to golden brown.

5: Add three cups of ingredients from step 2.

6: Add the rock sugar.

7: Add shredded ginger, bring to a boil over high heat, cover and cook over medium heat for 15 minutes.

8, halfway to the juice to the surface of the duck, so that the flavor and color evenly.

9, add the scallions, turn the duck over and cover to cook over low heat for another 15 minutes.

10, after cooking about half a bowl of juice, the duck chopped pieces, the juice can be poured on the surface.

11, three cups of duck is ready.