Materials:
500g of flour, 5g of yeast, 240-245g of water, and an appropriate amount of dates
Methods:
1. Knead the flour, yeast, and water together and smooth it out, and knead the dough a little bit stiffer to make the Date Flower Buns.
2. Take 25-30 grams of dough and knead it smooth, roll it long, roll it into a 25-30 cm long rectangular sheet and fold it in half.
3. At the folded place, cut like the picture.
4. Put a red date on it and roll it up.
5. Take 80 grams of dough and knead it smooth, roll it into a long strip 85-90 centimeters long and wrap it around the bottom of the flower core.
6. Cross, put a piece of date, cross again, put another piece of date, repeat this until finished.
7. Roll it up and close it underneath.
8. Put into the steamer, cover and ferment at room temperature for 40 minutes, steam for 18 minutes, simmer for a few minutes and then open the lid.
Tips:
1. The dough for making date bread should be a little harder than usual, and must be kneaded for a longer time so that the finished product is steamed smooth and white.
2. Don't ferment the date flower buns too quickly, so you don't need to heat the steamer or pour hot water on them.
Fancy red date steamed buns are processed with hairy flour, and the steamed buns made are lovely and jujube-scented
Tools and materials:
500 grams of flour, 100 grams of red dates.
Operation Methods
01
Put the flour and fertilizer in a pot, add water and form a smooth dough, cover and ferment for 4 hours.
02
Put the dates in a bowl and add water to clean them.
03
When the fermentation time is up, put the dough on the counter, sprinkle 5 grams of baking soda, and knead the dough together.
04
Divide the dough into 3 equal portions, roll 2 portions into long strips, and shape the dough into discs from the ends of the strips in opposite directions.
05
Pinch the discs with chopsticks to form a disk as shown in the picture.
06
Then use the chopsticks to hold the other two disks, as shown in the picture.
07
Similarly, divide the other large dose, into two small doses, make the same pattern, and the large pattern stacked on top of each other, inserted with dates, to make a pattern steamed bun billet.
08
Put the steamed buns in a steamer basket and steam them for 30 minutes.
09
Then take out, put on a plate, so that the pattern of red dates steamed buns is ready
.