Preparation materials: one cabbage, five millet peppers, half garlic, proper amount of aged vinegar, proper amount of sugar, proper amount of salt, proper amount of oil and proper amount of soy sauce.

Production steps:

1, wash the cabbage and cut it into sections.

2. Chop garlic and millet pepper.

3. Put the oil in the pot, and add the pepper and garlic to saute after the oil temperature rises.

4. Then add the cabbage stalks and stir fry for a while. I remember it was a cabbage stalk.

5. Then add the cabbage leaves and stir fry together.

6. Add appropriate amount of salt, sugar, soy sauce and vinegar, and stir fry together until the cabbage becomes soft.

7. Serve immediately.