Preparation materials: 2 rabbit legs, 1 plate of ginger, 2 teaspoons of canola oil, 2 teaspoons of sesame oil, 4 teaspoons of cooking wine, 4 peppercorns, 4 small green onions, 1 piece of ginger, a pinch of salt, 1 bag of hot and spicy cold seasoning.

One, the first step will be clean rabbit legs, put into cold water, put ginger, cooking wine boiling nao water, as shown in the picture below.

Second, and then the prepared ginger with a cleaver cut into julienne, as shown in the picture below.

Three, in the cut ginger shredded add a little salt marinade for 20 minutes, as shown in the picture below.

four, put the rabbit leg into cold water, put ginger, green onion, pepper, cooking wine to cook, as shown in the picture below.

Fifth, after cooking, fish out the rabbit leg, put it aside for cooling, and chop it into pieces after cooling.

Sixth, then squeeze the water out of the ginger and put it on the rabbit pieces, as shown in the picture below.

Seven, the spicy cold condiments with canola oil and sesame oil scattered pouring, sprinkle green onion, mix well, ginger rabbit has been done.