1, prepare the ingredients ingredients: 30 grams of warm water, brown sugar and flour in moderation, 30 grams of lard, 30 grams of cool water, 100 grams of flour, 30 grams of flour.

2, production method:

(1) Flour moderate, half with warm water, half with cool water. Synthesize the dough. Let rise for half an hour.

(2) small bowl of flour in another, the lard melted in a hot pan, poured into the flour to make thin shortening.

(3) brown sugar with the right amount of flour and mix well.

(4) Roll out the dough into a round sheet.

(5) Spread the shortening evenly.

(6) Roll up.

(7) Cut into small pieces.

(8) Hold the ends toward the center. Dough city round.

(9) Press into a round sheet and wrap in brown sugar.

(10) Organize again into a small round cake.

(11) Put oil in the electric cake pan, cook one side and then the other side.

(12) Golden brown on both sides. The crust is starting to crisp up when it's almost done.

(13) Serve on a plate.