Chicken noodle soup?

Making?

1. Chicken soup?

The most important thing about chicken noodle soup is chicken soup. The best chicken is native hen. Hen soup has the effect of tonifying deficiency and can effectively treat colds, and native chicken is more nutritious than feed chicken. Clean the chicken, put the chicken in the pot until the water reaches the point where the chicken is completely submerged, bring to a boil over high heat, and then simmer over low heat for 1 hour. When stewing, you can add some aniseed, green onions, ginger, pepper and other condiments according to your own taste. If there is a ready-made stew meat package, you can also add a package, and the taste will be significantly improved. ?

2. Noodles?

There are many types of noodles. Regular noodles are fine, but of course hand-rolled noodles will taste better. Boil the noodles in water. When it boils, pour a small bowl of water into the pot, add some spinach leaves, and boil until the water boils. Some people like to put the noodles under cold water, which will taste better. ?

3. Finished product?

Drain the noodles and pour chicken soup on the noodles. A bowl of fragrant chicken noodle soup is completed. You can add some salt according to your taste. ?

Function?

Chicken noodle soup is the most delicious in winter and has a tonic effect. ?

------------------------------------------------ ----------------?

Shiitake and chicken noodle soup?

Ingredients: ?

400 grams of thin noodles (It is best to choose one that will not burn into the soup after cooking), 400 grams of chicken breast, 1 carrot, 4 teaspoons of soy sauce, appropriate amount of salt, 4 shiitake mushrooms, and half a bundle of green onions. ?

Dish allusions or creativity: ?

The water-soluble vitamins and minerals of cooked food have been dissolved in the soup, making them easier for the body to absorb. ?

Preparation method: ?

1. Wash the chicken. Put warm water in the pot, add chicken, add salt, cook slightly and remove. Boil water in another pot, add salt, add noodles and cook. ?

2. Peel the carrots, wash them, slice them, and cook them in filtered chicken soup. Season the chicken stock with salt and a little soy sauce. Lightly fry the mushrooms in the oil (a few minutes on each side). ?

3. Put the cooked noodles into a bowl, place the carrot slices and sliced ??chicken breast on the noodles, pour hot chicken soup on top, and garnish with green onions and fried shiitake mushrooms. That’s it. ?

Note: If you don’t like a too bland taste, you can briefly fry the chicken and then cook it, or add pepper and other seasonings to the soup. ?

You can use a flower-shaped mold to carve the carrot into the shape of a flower, so that it will look delicious and delicious. ?

You can also use other fungi instead of mushrooms, such as porcini, which are also delicious.