Ingredients: 1 fish; starch spoon; ginger slices; gram of oil; gram of salt; 3 tablespoons of cooking wine; 4 cloves of garlic; one green onion; one egg; bean paste

How to make fish in a clay pot?

1. Cut the grass carp into sections of two to three centimeters and cut the fish head in half to make it more flavorful. Marinate it evenly with cooking wine, oyster sauce, soy sauce, ginger, and salt for 20 seconds. minute.

2. If there is too much water after marinating, pour it away and use dry starch to spread the fish evenly. Use egg 1 and beat the eggs well.

3. Dip the fish coated with dry starch into the egg liquid, put it in the oil pan and fry until golden brown.

4. Prepare onions, ginger, garlic and aniseed. Coriander, and two spoons of bean paste

5. Cut some fat meat

6. Choose the sauce, more soy sauce, some dark soy sauce, some oyster sauce, some vinegar , add some sugar to make it fresh.

7. Stir-fry the aniseed, garlic, ginger and bean paste until fragrant. Add the fat and stir-fry until fragrant. Then add water. After the pot is boiled, add the fish and bring to a boil over high heat. Add the green onions and coriander and turn to low heat. Simmer for half an hour.

8. Take it out of the pot, and if you like cilantro, add some cilantro when serving.