The hot pot is to boil the water first and then put the hot pot base. Here is how to do it:

Preparation materials: 50 grams of bean paste, 150 grams of red oil spicy base, 1 piece of ginger, 1 onion, 50 ml of cooking wine, 15 ml of soy sauce, 30 grams of sugar, 15 grams of salt, 5 grams of chicken powder, 1500 ml of broth boiled for more than five hours, 50 grams of dried chili peppers, Hanyuan 30 grams of dried peppercorns, 50 grams of oyster sauce, 1 gram of white pepper

This is the first time that you have to boil water before putting in the hot pot base. Production steps:

1, good ingredients, ginger and scallion sliced

2, sit in a pot of hot canola oil under the hot, emphasize the Sichuan hot pot must be vegetable oil in order to make the most authentic taste of the soup, under the bean paste incense stirred out of the red oil

3, injected into the broth (no broth can be water), put the spicy base materials, cooking wine, soy sauce, ginger, scallions, oyster sauce, sugar, white pepper

4: In a separate pot, heat the canola oil and give the peppers a nice kick, and make sure they don't get mushy

5: Give the chili peppers a nice kick

6: The hot pot base is partially finished, so you can eat it with a little shabu-shabu.