1, the complete spring bamboo shoots into a plastic bag, the mouth of the bag tied, this method can be preserved for more than a month.

2, find a box, the bottom of the box into the sand, the fresh and complete bamboo shoots tip up, and finally buried in sand, and will be placed in the box in a cool ventilated place, suitable for a lot of bamboo shoots to be stored together.

3, put the spring bamboo shoots into the thick salt water soak, can be stored for about two months. It is worth noting that you need to clean and soak the salt when you use it.

4, cut the bamboo shoots into the water, cook on high heat for about ten minutes, fish up the water, and then dry, then you can put it into the refrigerator, which can be very good for a long time to save bamboo shoots.