All the recipes of the full banquetMan Han full banquet a **** there are 108 dishes: ?
(I) Mongolian Pro-Pan Banquet ?
The tea ceremony: ancient music accompaniment, Manchu and Chinese maids, offer white jade milk tea ?
Snacks: tea cut with knife, almonds, apples, and cakes?
The first item of the box: the dragon and phoenix gold-painted box with a dragon plate column (accompanied by eight items of dried fruits and candied fruits)?
Four Happiness Fruits: tiger skin peanuts, strange flavor, milky grapes, snowy plums.
Four sweet candied apples, candied cinnamon, candied peaches, candied plums?
Supplying incense to the birthday: ancient music accompanied by the feast, burning incense into the feast?
Five appetizers: dragon and phoenix, Hong word chicken cucumber, Fukuji melon roasted tenderloin, ten thousand words of hot and spicy shredded pork belly, the year the word mushrooms and hairy vegetables?
The meat and potatoes four products: the imperial diet of soybean paste, sesame rolls, gold cake, date cake?
Sauces four products: Palace cucumber, sauce black cabbage, garlic, pickled water mustard skin ?
The honoring of the ring: music accompanied by the feast, Manchu and Han maids of honor, Guizhou Maotai ?
Dietary soup: Longjing Bamboo Fungus ?
Three Imperial dishes: phoenix-tailed shark's fin, red-plum pearl incense, Gongbao hare ?
The second item of meat and potatoes: bean noodles and meat and potatoes, and the corner of milk?
Three of the imperial dishes: Xianglong double flight, fried chicken, coriander pigeon ?
Three Imperial dishes: happos wild duck, Buddha's hand gold rolls, fried cuttlefish?
Biscuits and puddings two products: golden-crisp bird, Yiyu rolls ?
Three dishes: hydrangea shellfish, fried pearl chicken, fish fillet in milk sauce.
Three dishes: dried Lianfu sea cucumber, duck's palm with mushrooms, and colorful beef tenderloin.
Biscuits and cakes: Minced pork biscuits, dragon's whiskers and noodles.
Barbecue two products: hanging furnace chicken, raw roasted roe deer meat, accompanied by lotus leaf rolls, scallions, sweet noodle sauce?
Three Imperial dishes: mountain treasures and dragon sprouts, tofu with lotus seeds, and broccoli with straw mushrooms?
Congee: red bean congee?
Fruit: Seasonal Fruit Platter
Farewell tea: Xinyang Mao Jian ?
(2)Tingchen Banquet ?
The Lillian Tea: Shifeng Longjing ?
Dry Fruits: Honey Peanuts, Cashews, Walnuts, Apple Candy ?
Four candied fruits: candied ginkgo, candied cherries, candied melon strips, candied jujubes?
Biscuits and cakes: Jade Bean Cake, Chestnut Cake, Two-color Bean Cake, Bean Paste Rolls.
The four sauces: sweet sauce of rooibos, five-spice cooked mustard, sweet and sour squash, sweet and sour broth, sweet and sour broth, and sweet and sour broth.
Seven appetizers: magpies, butterfly rolls, ginger fish, pigeon, sweet and sour lotus root, pickled cauliflower, spicy cabbage rolls?
Dietary Soup 1: A grade of official swallow ?
Five Imperial dishes: simmered deer tendon in casserole, shredded chicken with silver fungus, fish sticks with cinnamon, diced rabbit with eight treasures, ferns with bamboo shoots?
The second grade of meat and potatoes: Cixi Xiaowuotou, golden golden wheat?
Five dishes: prawns, deep-fried scallops, beef fillet with scallions, oyster sauce, chicken, fresh mushrooms and vegetable heart ?
Biscuits and cakes two products: lama cake, almond tofu ?
Spicy Cane, Deep-fried Quail, Braised Scallops?
The second item of meat and potatoes: chicken and apples with bean paste.
The imperial dishes three products: white grilled fish lips, braised fish bones, onion shark skin ?
Barbecue two products: sliced skin suckling pig, the Viennese barbecue lamb, along with the pancakes, scallions, sweet sauce ?
Meals congee: rice porridge with huiren?
Fruit: Seasonal Fruit Platter
Farewell to the fragrant tea: Zhu Lan Da Fang ?
(C) Ten Thousand Longevity Banquet ?
The Lillian Tea: Lushan Yunwu ?
Dry fruit four products: milk white jujube treasure, two-color soft candy, sugar fried big flat, cocoa peach kernel ?
Four candied fruits: candied pineapple, candied red fruit, candied grapes, candied horseshoes?
Biscuits and cakes four products: gold cake rolls, small bean cake, lotus seed cake, pea yellow ?
Sauces four products: osmanthus spicy sauce mustard, purple fragrance of the dry, mixed coriander, flawless oil cucumber ?
The first product of the storage box: the dragon and phoenix gold storage box dragon plate column with the top?
Five-spice chicken, brine loin, duck in red oil, and spicy noodles?
Chicken with Osmanthus Sauce, Tomato and Horseshoe, Stewed Straw Mushroom, Pepper Fungus ?
Four Appetizers: Coral White, Prawns with Five Spices, Beef in Salt Water without Words, and Thyme Leaves in Red Oil with Words ?
Soup: Changchun deer whip soup
Four dishes: Jade Palm, Pearl Bean Curd, Shouwu Chicken, and Duck Tongue with Hundred Flowers.
The meat and potatoes two products: longevity dragon beard noodles, hundred longevity peach?
The imperial dishes four products: ginseng and astragalus stewed white phoenix, dragon holding phoenix eggs, father and son with the happy, mountain treasures, big leaf celery ?
Biscuits and cakes two products: spring rolls, chrysanthemum Buddha hand cake?
Four dishes: roasted fish with golden leg, roasted goose kite, diced chicken with peach kernel, shredded crab meat and bamboo shoots.
The second item of meat and potatoes: ginseng fruit, walnut cheese?
Four dishes: monkey mushrooms in pine tree, cuttlefish soup, chicken in lotus leaf, stir-fried mushrooms with beef tenderloin?
Barbecue two products: Hanging stove sand board chicken, sesame seed venison skewers ?
Congee: Rare black rice congee?
Fruit: Seasonal fruit platter?
Farewell Tea: Jasmine Bird's Tongue
(4) Banquet for a Thousand Old Men ?
The Lillian Tea: Junshan Silver Needle ?
Dry Fruits: Walnuts, Crystal Candy, Cashews, Peanuts and Sticky Peanuts ?
Candied fruit: candied orange, candied begonias, candied bananas, candied plums ?
Biscuits and cakes four products: marigold longan, Aiwowo, jam gold cake, two-color horseshoe cake ?
Four sauces: palace lollipop, spicy cucumber with honey sauce, cinnamon daikon, peach kernel in sauce.
Seven Appetizers: Two Dragons Playing with Pearls, Rabbit Meat with Pericarpium Citri Reticulatae, Strips of Strange Chicken, Abalone in Heavenly Fragrance, Three Shredded Melon Rolls, Asparagus with Shrimp Seeds, Water Rice in Pepper Oil?
Dietary soup: stewed fish lips ?
Five Imperial dishes: sandboat treading on the green, pipa prawns, dragon and phoenix tenderness, fragrant oil dietary paste diced meat, cucumber sauce ?
The second item of meat and potatoes: steamed cake with thousand layers, assorted flower basket?
Five dishes: dragon boat stiff fish, smooth shellfish, braised quail in soy sauce, beef tenderloin in oyster sauce, duck feet in Sichuan sauce?
Two items of meat and potatoes: roasted wheat with phoenix tail, colorful copious hands?
Five dishes: tofu, meatballs, golden mushrooms and vegetables, chicken breasts, and sesame deer meat cake.
The second product of meat and potatoes: rabbit and cabbage, four happy dumplings?
Barbecue two products: the imperial food grilled chicken, grilled fish fan ?
Game hot pot: twelve items on a plate?
One product: sliced venison, preserved roe deer, roe deer spine, and sliced mountain chicken?
Wild boar meat, wild duck breast, squid rolls, fresh fish?
Spiny lobster's teeth, big leaf celery, spikenard, fresh bean sprouts?
Congee: Lotus Leaf Congee
Fruit: Seasonal fruit platter?
Farewell tea: Yanghe Spring Green ?
(E) Nine hundred feasts ?
The Lillian's Tea: Boiled Milk Tea ?
Dry Fruits: Sesame Sugar, Rock Sugar Walnuts, Five Spiced Almonds, Pineapple Candy ?
Four candied fruits: candied longan, candied Laiyang pear, candied water chestnut and candied betel seed.
Biscuits four products: glutinous rice cake, kidney bean roll, pigeon glass cake, cream pineapple jelly?
Sauce four products: Beijing spicy vegetables, spicy cucumber strips, sweet and spicy dry, potherb mustard?
Seven appetizers: pine and crane, mustard duck feet, spicy quail, sesame fish, cashew nuts celery heart, stewed mushrooms, honey tomato ?
Dietary soup: toad soup?
The imperial dish: braised unicorn noodles?
Hot Stir-Fry: Dragon Crab, Spicy Tendon, Dragon Spit, Three Fresh Dragon and Phoenix Balls ?
The second product of meat and potatoes: wood rhinoceros cake, jade gourd ? Imperial dishes: golden toad jade abalone ?
Hot stir-fry four products: mountain treasures fern, salt fried meat, cooking roe deer spine, wild rice?
Biscuits and cakes two products: golden horn, crystal plum flower buns ?
The imperial dishes: colorful fried hump ?
Hot stir-fry four products: wild duck and peach kernel diced, fried squid, box tofu, puff pastry fried gold cake ?
The second product of meat and potatoes: the big rescue, lotus rolls?
Barbecue: Pearl Chicken, Roasted Deer?
Congee: Lotus Seed Congee
Fruit: Seasonal Fruit Platter
Farewell Tea: Dongting Bigelow Spring
(F) Seasonal Banquet ?
Fujian Oolong Tea: Fujian Oolong ?
Dried Fruits: White Almonds, Persimmon Cream Candy, Deep Fried Cashew Nuts, Sugar Fried Peanuts ?
Candied fruits: candied duck pear, candied jujube, candied lychee, candied apricot?
Four kinds of cakes and pastries: Whip paste cake, Bean paste cake, Coconut marjoram, Mandarin duck rolls?
Four sauces: Sliced squash in hot and spicy sauce, small peppers in sauce, ginger teeth in sweet sauce, and snails in sauce.
Seven Appetizers: Phoenix Wings, Panda Crab Meat and Shrimp, Bamboo Shoots with Seeds, Five Shredded Vermicelli, Five Spiced Mandarin Fish, Spicy and Sour Cucumber, and Beef with Pericarp Skin.
Dietary soup: simmered bird's nest with shredded chicken?
Five dishes: fresh abalone in its original shell, roasted partridge, Wuhu Bak Ban Dan, shredded chicken and bean sprouts, pearl fish balls ?
The second item of meat and potatoes: Chrysanthemum cake, pine nuts and dried seafood?
Five Imperial dishes: monkey mushroom shark's fin, slippery duck breast, fried eel, cashew nuts and deer ding, pickled fish maw rolls ?
Biscuits and cakes two products: hibiscus banana rolls, moon cakes ?
Five dishes: steamed seasonal vegetables, fried seasonal vegetables, stuffed mushroom box, lotus leaf chicken, Shandong sea cucumber ?
Two items of meat and potatoes: seasonal snacks, dumplings in soup?
Barbecue: roasted duck, roasted chicken, and roasted chicken on the go?
Pancakes, sweet noodle sauce, scallions, melon strips ?
Roquette, sugar, garlic?
The congee: Laba congee?
Fruit: seasonal fruit platter a product ?
Farewell tea: Yanghe Spring Green
:The origin of the Manchu-Han banquet:
The Kangxi Emperor was the longest reigning emperor in the history of China. In order to ease the conflict between the Manchus and the Han, Kangxi organized a banquet for three days on his 66th birthday, and ordered the Imperial Cuisine to make more than 300 kinds of delicious dishes to entertain the Manchus and Han ministers. Kangxi also gave the word on the spot "Manchu-Chinese banquet". Since then, the production of exquisite, rich in raw materials, color and flavor of the Manchu-Han banquet has become a treasure of China's food culture.
Man Han feast generally have 108, meat and vegetables, with fine materials, mountain treasures and seafood everything. Scholar Li Douzhi in the "Yangzhou Boat Record" described the feast of the Manchu banquet: luxury Manchu banquet, exquisite dishes, including bird's nest chicken soup, kelp and pork belly soup, abalone sinks pearl dish, tamarind shrimp soup, shark's fin crab soup, fish maw simmered with ham and steamed camel's hump, slices of pears with steamed fruit in-laws, steamed deer's tail, crucian carp tongue braised bear's paw, bad steamed anchovy, and so on.
When eating a full Manchu feast, generally eat Manchu dishes first, then eat Han dishes, and then change over. At the end of the Qing Dynasty, this lavish palace feast gradually spread to the people and became a symbol of people's display of luxury. By the time of the Republic of China, the Manchu-Han feast was again divided into sizes, with the large Manchu having 108 dishes and the small Manchu having 64 dishes. After the founding of New China, the banquet gradually went into history because of its extravagance and trouble. Now, people generally use the "full Manchu banquet" to compare the rich and exquisite feast.