Put the pork belly wrapped in tin foil into the air fryer and bake at 200 degrees for 20 minutes. After the time is up, remove the salt from the surface of the pig skin. Remove the tin foil again.

2. Put it in the air fryer again and bake at 200 degrees for 10 minutes.

Crispy on the outside and crispy on the inside. The crispy and delicious crispy pork belly is ready. You can eat it directly, wrap it in lettuce, or dip it in barbecue sauce. Every way you eat it is so delicious that you can't help but twitch your fingers.