Spicy Mix

Practice:

1. Take 1 section of lotus root washed and peeled and sliced, 1 potato washed and peeled and sliced, 4 cloves of garlic peeled and minced, 1 handful of green onions washed and removed from the roots and cut scallions, 1 handful of cilantro washed and removed from the roots and chopped and set aside.

2. In a pot of boiling water over medium heat, cook the beef meatballs and small sausage for 5 minutes, then remove from the pot.

3. Then put down the bamboo shoot tips, lotus root slices, potato slices, black fungus and cook for 3 minutes, then pull out; then put down the konjac knots, bean curd bamboo and spinach after slightly blanched and pull out.

4. Finally, scald the wagyu beef slices and pull out and set aside.

5. Prepare a container, put 1 tbsp Najam cumin powder, 1 tbsp chili powder, ? tbsp salt and sugar, 1 tbsp white sesame seeds, 1 tbsp crushed peanuts, 2 tbsp minced garlic, 1 tbsp green onion, 2 tbsp cilantro Jiejian, 1 tbsp oyster sauce, 2 tbsp sesame sauce, 2 tbsp soy sauce, 3 tbsp vinegar, 4 tbsp chili pepper, and 1 tbsp sesame oil, and mix well and set aside.

6. Bowl into the hot ingredients, dripping cool hole to change pants mixing juice mix well.