Eat more cold salad in summer. What steps can konjac silk cold salad take to make it cool and appetizing? Today, I cooked this cold dish with konjac silk, which was especially warmly welcomed by my relatives. Especially the black and white in the production, that is, the combination of auricularia auricula and konjac silk, the auricularia auricula is crisp and the konjac silk is elastic and slippery, and they all have the effects of clearing the stomach and intestines and expelling hepatotoxicity, and they are all common foods for daily cooking mixed vegetables and rinse vegetables.

Auricularia auricula is easy to store, just soak dried auricularia auricula when eating, while konjac silk is usually canned, so it is no problem to store it for more than half a month under the premise of freezing. Therefore, when I come back from work every day, I buy two cucumbers and lettuce, and then fry some peanuts when I get home. Cold salad can make a big plate, which is simple and low in calories. In Xia Zhishi in spring, cold dishes are inevitable on the dining table. Here, flowers are shared with you:

Prepare the cold salad with shredded konjac in advance: cucumber, shredded konjac, a box of water fungus, peanuts, a small bowl of garlic, 4 petals of soy sauce, sugar, salt, pepper oil and vinegar.

Step 11: Soak the dried fungus in warm water for 30 minutes. According to the basic common sense, soak the fungus as much as you eat, and don't eat the soaked fungus if it is frozen overnight. The cleaned auricularia auricula and shredded konjac are blanched in boiling water for 2-3min. If there is pepper oil at home, a small amount of it is poured in, which will make the taste fragrant. It is also a small skill to make mixed vegetables have a unique flavor. Pick it up and drain it for later use.

Step 2: Wash a cucumber, pat it flat with a knife, and then cut it into uniform cucumber segments. Cut 4 cloves of garlic into mashed garlic, and put them into a bowl together with dried auricularia auricula and konjac shreds. Adding garlic paste to cold salad can not only refresh and taste, but also have the function of sterilization and disinfection.

Step 3: I just put the peanuts in the air fryer, 160 degree air frying 10min, so I don't have to worry about the peanuts being fried, and the fried taste is crisp. Put a tablespoon of soy sauce, proper sugar and salt, and a small amount of rice vinegar in the bowl. If there is pepper oil at home, pour a small amount into it, and the taste will become fragrant. It is also a small skill to make mixed vegetables, which can make mixed vegetables have a unique flavor.