Raw materials: one kilogram of old corn, three kilograms of grain, one kilogram of wheat, two packages of Anqi Sweet Wine Quarter, three hundred milliliters of Chinese medicinal wine, one package each of Grass Carp Fragrance Essence and Grass Carp Flavor Essence, three packages of Musk Powder, five grams of red pigment, one hundred grams of brown sugar.

Grain wheat nesting material production method:

1, first of all, with a catty of old corn, put more water, with a pressure cooker or high-pressure rice cooker cooked, with a finger pinch corn can easily pinch broken on it. Corn does not need to soak in advance, soak because it is easy to cook. With a pressure cooker can be directly pressure cooked.

2, after cooking open the lid and then add three pounds of grain, and then cook for ten minutes, cook to the grain can pinch broken on it, and then add a pound of wheat. Cook for ten minutes, this time the wheat is basically cooked. Then all fished out and drained, put in a pot to cool, you can also use a hair dryer to blow cold.

3, just five pounds of dry ingredients cooked at least ten pounds, and then add two packages of Angie's Sweet Wine Quarter, stirring evenly into the container for fermentation. Then use plastic film cover fermentation three to five days, if you want to fermentation fast put the sun exposure can be completed in advance of the fermentation. When the material has a sour smell and there are a lot of white spots, the fermentation is complete.

4, and then poured into the pot.

5, the preparation of Chinese medicine wine three hundred milliliters, grass carp carp flavor essence and nb grass carp fish flavor essence each packet, musk powder three packets, red pigment five grams. One hundred grams of brown sugar. Then pour it into the container and add three hundred milliliters of Chinese medicinal wine and mix it well.

6, and then poured into the grain wheat more stirring until each grain is uniform can be.

7, respectively, bag sealed, vacuum, sealed a few days can be used. Long-term storage can be added preservatives, can be saved for more than a year.