River noodles eaten outside are generally more greasy, seasoning are very little, want to taste better, I suggest you buy some meat, vegetables, as for seasoning: salt, sacha sauce, soy sauce, sesame oil, chili, garlic, chicken essence.

First, wash the meat and cut it well, with sacha sauce, soy sauce, sesame oil, and then put a little bit of salt down to stir, salt system, salt system for 3-5 minutes, and then, the chili pepper, garlic are chopped, with a frying pan with chili pepper, garlic fried flavor and then put the meat into the pan with the frying then put the vegetables also put down to fry the vegetable frying, vegetable frying half-cooked and then put the river noodle put in the frying. If you like to eat eggs, you can also put some together.

The noodles tend to stick to the pan, so stir-fry the seasonings first and then add the noodles.

The first step is to cook the noodles in boiling water, and when they are about 80 percent cooked, fish them out, put them under cold water for a while, so they don't get a lot of heat in them, and then dry them out a little. It is best to prepare these before frying, if left for a long time, the cold water rinsed powder will also still be clumped together.?

The second step is to put your prepared materials such as shredded meat, garlic, ginger to have been burned hot oil in the pan fried, and then put into the fans, and then put salt and other seasonings after a little frying, a variety of materials fried evenly after the general can be up.