Preparation materials: rice noodles, eggs, tomatoes, coriander, kelp, vermicelli, tofu, tomato sauce.

1. Wash the prepared tomatoes with clean water and slice them into slices. Crush the eggs and put them in a bowl for later use.

2. Put an appropriate amount of water in a small pot and bring to a boil, then put down the tomatoes and bring to a boil, as shown in the picture below.

3. Then add the prepared eggs, stir evenly and bring to a boil, as shown in the picture below.

4. Then add the prepared rice noodles and wait for the water to boil, as shown in the picture below.

5. Add the ingredients such as vermicelli, kelp, tomato sauce, and tofu, wait for the water to continue boiling, and turn off the heat.

6. Simmer for 4 minutes, sprinkle some chopped green onion when eating, and the delicious tomato rice noodles are ready.

Extended information:

The difference between rice noodles and rice noodles

1. Different shapes

1. Rice noodles: made of rice as raw material, soaked Strip-shaped and silk-shaped rice products made through processes such as , cooking and pressing.

2. Rice noodles: made of rice, long strips, round in cross-section, white in color, and thinner than rice noodles.

2. Different processing techniques

1. Rice noodles: Soak Guilin's high-quality rice with pure Lijiang River water, grind it into slurry and filter it dry, make it into a dough and cook it hot. , then squeeze out the rice flour, and then ball it into a ball in water. Because it has been kneaded repeatedly, it has excellent muscle strength.

2. Rice noodles: made from rice after fermentation and ground, commonly known as "physalis rice noodles". The process is complicated and the production is time-consuming. However, it tastes good, smooth and sweet, and has the fragrance of rice. It is a traditional product. Law.

3. Different tastes

1. Rice noodles: soft and elastic in texture, not mushy when boiled, not easy to break when fried, and can be mixed with various dishes or soups. Boiled or stir-fried, it is smooth and delicious.

2. Rice noodles: cooked quickly and evenly, resistant to cooking, smooth and tender, not turbid after cooking, easy to digest, especially suitable for casual fast food.

Baidu Encyclopedia-Rice Noodles