1. celery fried mushrooms ingredients: celery, fresh mushrooms, ginger, salt, soy sauce, vegetable monosodium glutamate (MSG), vegetable oil

Practice: 1, young celery washed and cut into long segments, and then cut into thin strips; mushrooms washed and cut off the root, sliced; ginger chopped. 2, the pot is hot, pour a little vegetable oil, put a bit of ginger stirring incense, put celery and mushrooms into the rapid stir-fry. 3, at first, mushrooms is a dry dry state, does not matter. dry state, it does not matter, keep stirring, slowly mushrooms will be fried out of water, become tender, celery also fried to the color soft, add salt, a little soy sauce and monosodium glutamate seasoning, and then stir-fry evenly to taste can be.

2. celery fried shrimp ingredients: celery stems 100 grams, 50 grams of shrimp, 15 ml of peanut oil, 2 grams of ginger, 5 grams of green onions, 5 grams of garlic, salt 1 grams of practice: 1, the celery washed and flattened with a cleaver. 2, shrimp to remove shrimp lines, celery cut into sections, cut onions into small pieces, ginger shredded, garlic flattened and cut into small pieces to be used. 3, the hot pot of oil, into the green onions, ginger, garlic and shrimp popping. 4, stir fry until the Shrimp color. 5, into the celery stir-fried until raw, when the pan into a little salt can be stir-fried.

3. Cold celery leaves Ingredients: celery leaves (appropriate amount), garlic (appropriate amount), peanut rice (appropriate amount). Practice: 1, the celery leaves washed. 2, into the boiling water blanch. 3, fish out a little cool squeeze the water, cut into pieces. 4, into the chopped garlic. 5, add sweet sauce, sugar, vinegar, sesame oil, chicken broth and a small amount of salt. 6, stir evenly sprinkled with fried peanut rice.

4. celery leaf carrot breakfast cake ingredients: celery (a big hand), flour (300 grams), carrots (half), eggs (three), salt (moderate), water (moderate). Practice: 1, celery leaves removed from the old leaves, washed 2, flour into the pot, the flour into the egg mixture in three parts, mixed well 3, if too thick, you can add a little bit of water, so that all the flour melted, no pimples 4, half a carrot, washed, peeled, scrubbed with a rubbing knife into a fine wire, and then use a knife to cut a few times 5, celery leaves, chopped 6, shredded carrots and celery leaves into the batter, add the right amount of water, adjusted to neither too thick nor too thin state 7, with the use of a knife to cut the celery leaves. Not too thin state 7, scoop up with a spoon, can slowly and continuously fall, according to personal taste into the right amount of salt 8, skillet sitting on the fire, medium heat, turn the heat down 9, pour a little oil in the pan, scoop a large spoonful of batter into the pan 10, with a spatula will be spread into the batter and the bottom of the pan the size of the pancake, half a minute or so, turn over 11, continue to fry for a minute or so, the pancake by the heat to be able to hold up a big bulging bag, you can Out of the pot

5. celery fried beef ingredients: yellow beef, celery, bell pepper, garlic, ginger, soy sauce, starch, baking soda, cooking wine, dried chili peppers, cooking oil, sesame sesame oil practice: 1, the beef sliced with meat whacking knocked loose beef. 2, the first to put the raw pump and baking soda together, and then put the cooking wine and cornstarch. 3, if you have time to mix the meat, you can add some oil, marinate for 1-2 hours so that the oil will be penetrated into the meat. 4, celery fried beef, celery and baking soda. 5. celery fried beef, celery, bell pepper, garlic, ginger, soy sauce, baking soda, cooking oil and sesame oil. Meat. 4, celery is not easy to taste, so marinate with salt beforehand, which can reduce the time of frying. 5, put cooking oil in the pot. Burn until 70% hot and then put the beef. 6, when you see all the beef brown immediately after shoveling up the pan. 7, leave part of the oil in the pan, sautéed ingredients. 8, put green and red chili pepper into the pan and sautéed for two times (not too long) into the celery. 9, medium heat hot oil, under the beef slices (the main ingredient) paddle, until browned and immediately out of the pan. Peppers, stir-fry until nine minutes cooked, pour in the beef slices, accompanied by stir-fry flavor, dozens of seconds can be out of the pan on the plate. Before leaving the pan, drizzle with sesame oil.