A: First, to do pop fried diced chicken need ingredients:

200 grams of chicken, 50 grams of diced carrots, 50 grams of corn kernels, 50 grams of peas, 2 green chili peppers, 2 millet peppers, 5 grams of ginger, 5 grams of garlic, 10 grams of scallions, 5 grams of soy sauce, the right amount of pepper, the right amount of chicken broth, oyster sauce 1 tablespoon, 10 grams of cooking wine.

Two, stir-fried diced chicken practice: ?

1, the chicken thigh meat chopped into small pieces, plate spare. ?

2, chopped ginger and garlic, chopped green onion, green chili pepper cut circle, millet pepper cut circle, plate spare. ?

3, wash the pot, put half a pot of water, pour in the chicken, add cooking wine, high heat to boil, cook until the chicken is browned and then fish out, drain the water. ?

4, and then the pan clean and dry, pour in the right amount of oil, seventy percent of the heat, pour in the drained chicken, drizzle with cooking wine, stir fry evenly.

5, stir-fry until the chicken is slightly charred, add ginger and garlic, continue to stir-fry evenly.

6, ginger and garlic stir fry flavor, drizzle soy sauce, continue to stir fry.

7, after the chicken evenly colored, add green chili, millet pepper, green onions continue to stir fry.

7.

8, stir-fry chili pepper flavor, pour in corn, peas, carrots diced, continue to stir-fry. ?

9, stir-fry until the corn and carrots and other seven minutes cooked, put the appropriate amount of salt, chicken seasoning continue to stir-fry evenly.

10, pour oyster sauce, sprinkle in the appropriate amount of pepper, chopped scallions, stir-fry a few times, you can start the pot to plate.

10.

11, and finally stir-fried diced chicken on the plate. ?