Which foods that nourish and protect the liver are better for the liver? Many people often pay attention to simple and feasible liver-nourishing and liver-protecting foods in daily life to strengthen liver function and prevent liver disease. There are also many people who want to know what liver-nourishing and liver-protecting foods patients can eat and what liver-nourishing and liver-protecting foods they cannot eat for patients with liver disease.
Liver-nourishing and liver-protecting food 1: Lychee: According to the "Compendium of Materia Medica", lychee has the effect of strengthening the liver and pancreas, and has excellent effects on enhancing energy and blood. However, it should be noted that eating too many lychees can cause nosebleeds, toothache, and easily lead to internal heat.
Liver-nourishing and liver-protecting food 2: Pig blood: According to the "Compendium of Materia Medica", pig blood has a detoxifying effect and can be used for stroke, dizziness, abdominal distension, hand poisoning, cane sores, etc. Our country has known for a long time that eating pig blood and the blood of other animals can remove dirt from the body. Regular consumption of pig blood soup is beneficial to maintaining liver function.
Food No. 3 for nourishing and protecting the liver: Black plum can be purchased in traditional Chinese medicine stores. If the liver is damaged, drinking a small amount of alcohol will cause a hangover; even if the liver is normal, drinking a large amount of alcohol will make it difficult for the liver to process the toxins in a timely manner and a hangover will occur. Therefore, to prevent hangovers, you should first strengthen the liver and enhance its detoxification function. You can use ebony decoction and add sugar to drink. This is a quick-acting method. You can also decoct ginseng and take it, which is also effective.
Food No. 4 to nourish and protect the liver: You can choose Tihengjian brand liver-nourishing tablets. The liver-nourishing tablets are composed of the trace element selenium and the traditional liver-protecting traditional Chinese medicine Schisandra chinensis. Liver diseases are mostly caused by viruses, and viruses are deficient in the human body. Selenium is highly susceptible to mutation. Studies have found that selenium supplementation can help block virus mutation and promote the recovery of the disease. Schisandra chinensis is also effective in reducing elevated levels of the transaminases alanine aminotransferase (SGPT/ALT - 75% in 20 days) and alpha fetoglobin (AFP - most widely used in biochemical blood tests to detect liver cancer) levels and is safer than the well-known silymarin (derived from milk thistle).
◆Tihengjian Liver Nourishing Tablets◆ is the first medicinal and edible liver-protecting product in China. It contains selenium malt + schisandra chinensis, protects the liver, reduces three highs, relieves patient pain, and does not cause secondary liver damage. , worth recommending. Taking it for one cycle can effectively relieve pain in the liver area. Click ◆Tihengjian◆ on the upper left to learn more. Look for CCTV partners◆Tihengjian Mall◆