Pay attention to color, smell and taste when cooking. Wonton depends on whether there is food, mainly on whether the wonton skin is well made. When making wonton skin, you should choose high-strength flour, and the skin must be thin, so that you can see the stuffing through the skin after cooking.

2. Make the stuffing.

If you want wonton stuffing to be fragrant but not greasy, you should add ginger, salt, monosodium glutamate and other seasonings to the stuffing.

3. Mix wonton stuffing.

When stirring wonton stuffing, you need to gradually add water to the meat stuffing. When stirring, you need to slowly stir it in one direction with chopsticks. When the meat stuffing is stirred thin, add a proper amount of salt.

4, wonton stuffing water, meat, vegetables should be reasonably matched.

The taste of wonton stuffing plays a decisive role. Mixing a delicious wonton stuffing is definitely not as simple as mixing vegetables and meat together. There are tricks to mixing stuffing. If there is more lean meat, it is necessary to add more water to mix, and less water to fat meat. Stir the chopped vegetable stuffing and meat stuffing together, and don't stir for too long, otherwise it will produce soup.