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What spices should be used in soup? What spices should be used in soup stock to make it fragrant and rich?

1. Salty and delicious soup: Yipin fresh soy sauce, cooking wine, chicken essence, and salt.

2. Fresh and spicy soup: minced green onion, shrimp oil, hot sauce, salt.

3. Five-flavor soup: star anise, cinnamon, fennel, pepper, angelica powder, salt, green onion and ginger.

4. Spicy soup: peppercorns, dried chili peppers, hot sauce, cooked sesame seeds, cooking wine, salt, MSG.

5. Sauce-flavored soup: tempeh, salt, chicken essence, scallion oil, minced ginger, minced garlic, and black pepper.