1, after washing edamame several times, soak it in salt water 15 minutes or so. Cut off the tip of edamame with scissors, so that edamame is more tasty when cooking.

2. Add the right amount of water to the pot to cover the edamame and pour in the edible salt. Try to put as much salt as possible, and it will taste better in the future. Pour in the right amount of soy sauce, not too much. Pour in some red peppers, ginger slices and onions, which will make the edamame spicy when cooking.

3. Boil in boiling water for 15 minutes, and then take it out. After picking it up, rinse it with cold water a few times to let the cooked edamame cool thoroughly.

4. Put the cold edamame in a big bowl and start to make seasoning now. Cut two pieces of garlic into minced garlic, two pieces of ginger into Jiang Mo, two pieces of onion into slices, two spoonfuls of Chili oil, one spoonful of sesame oil, one spoonful of soy sauce, one spoonful of salt and four spoonfuls of vinegar, and put them into a large bowl and stir. Then stir it evenly with a spoon to ensure that every edamame gets into the sauce. If you like sour and spicy food, you can add more vinegar, raw garlic and pepper.