Ingredients: 400g chicken gizzard, 1 red bell pepper, 2 tablespoons of Thai chutney, 1 tablespoon of vinegar, 1 teaspoon of sugar, 1 tablespoon of soy sauce, 1 pickled pepper, ? teaspoon of salt, ginger, green onion, black pepper Directions: 1, gizzard in water with ginger, green onion, wine, star anise and peppercorns, boil for 10-15 minutes, remove and cut into chunks. 2, ginger sliced, green onion cut into sections, pickled peppers, deseeded and cut into julienned pieces (to reduce a lot of spicy taste). A lot of spicy flavor) standby 3, a small bowl of Thai-style hot and sour sauce, vinegar, soy sauce, soy sauce, sugar and salt into a sauce standby 4, frying pan heat oil, sautéed ginger and pickled pepper shredded, into the sliced gizzards, stir fry for 2-3 minutes, 5, add the sauce stir fry, while stir-frying add a small amount of boiled water, and then add peppers and scallions, stir fry for 1-2 minutes, add salt and black pepper to taste to pan pan, sprinkle scallion sections Because the pickled peppers have been de-seeded, so it is not very spicy, is suitable for our family's taste