Broad beans can be mashed to make soup, or they can be mashed and added with eggs, flour and bacon (or ham and lean meat, etc.). ), a small amount of noodles ~ fennel and various seasonings ~ made into meatballs and fried in oil until golden brown ~ Baoshan, Yunnan also has medium and special varieties of broad beans, which are locally called concentric mung beans ... there is a special place to copy them ~! Which smells good ~! Tastes better than ordinary broad beans.